Stagionello® Salami Curing Device 100/300 Kg Walk-in 2 glasses

The Stagionello® Salami Curing Device is the only 100% made in Italy professional system that allows you to create exquisite traditional charcuterie products at any time of the year, such as: typical cured meats, artisanal pork hams, and delicious cooked meats. The Stagionello® Salami Curing Device is the only system on the market that meets all the requirements set by the scientific opinion of the E.F.S.A. (European Food Safety Authority). Humidity, Temperature, Ventilation, aW, and pH are all factors that the patented IoT4.0 technology (No. EP 2769276B1) continuously manages, ensuring the safety of your food. The Stagionello® Salami Curing Device is a 100% Made in Italy system, with which you can produce artisanal, safe, and tasty cured meats thanks to the climatic recipe book®. This has a set of scientifically validated recipes that can be started with a simple click through the intuitive display on each system. Kickstart your exclusive production of branded foods with raw and cooked hams, aged salamis, and tasty capocollo, pancetta, and mortadella. You will be able to create healthy and quality products safely, thanks to patented systems based on the continuous verification and control of pH.

CUOMO METHOD ®

The Cuomo Method®, applied to the Stagionello® Salami Curing Device, allows the transformation of all pork cuts through defined phase processes, short and medium fermentation, smoking, and/or cooking based on continuous pH control. The Sicur Food Control^® is the technological translation of the Cuomo Method®: a patented device that controls, analyzes, and manages the phases of food preservation and/or transformation within the climate chamber through a simple and intuitive display. Choosing the Stagionello® Salami Curing Device means meeting the growing demand of a public constantly seeking healthy yet traditionally natural products and, above all, having a real guarantee of food safety, thanks to a device that uses continuous monitoring of the entire transformation process.

TECHNOLOGIES ALWAYS BY YOUR SIDE

Features of the Stagionello Salami Curing Device include: the patented system capable of verifying and controlling the pH of foods during all transformation phases. This will always give you the ability to create safe, healthy, and quality productions. Thanks to the Climatic Recipe Book, you can set a perfect microclimate for each type of food by starting everything with just a few simple clicks. The cold flavored humidification and smoking system (Fumotic®) will allow you to manage the weight loss of your foods. Thanks to the Cleaning in place (C.I.P.) washing system, you can automatically sanitize and dry the microclimatic chamber with minimal effort. The HACCP Register will enable you to constantly record the parameters of your foods, in compliance with current food safety regulations. You can view, download, or print the data directly on the device display at any time. The IoT 4.0 Technology will allow you to always have a remote connection and services for remote diagnosis, remote management, and alarm signaling for preventive actions. Thanks to 4.0 technology, Stagionello® systems are among the assets eligible for state incentives.