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We See Tradition In Your Future
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We See Tradition In Your Future
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We See Tradition In Your Future
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We See Tradition In Your Future
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STAGIONELLO® DRY-AGE 3.0

STAGIONELLO® DRY-AGE 3.0

The evolution of the refrigeration device into an innovative storage cabinet! Stagionello®
Dry-Age 3.0 is the original patented device for professional dry-aging of meat and fish with pH reading

STAGIONELLO® 4.0

STAGIONELLO® 4.0

Patented professional devices for maturing, fermenting, curing, smoking and cooking meat, fish and sausages. 100% Made in Italy high technology that guarantees safe and natural preservation and processing processes thanks to pH control and management.

DISCOVER THE TECHNOLOGY UNIQUE STAGIONELLO® 4.0

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Stagionello Meat Curing Device

Patented devices for professional maturation, fermentation, aromatic smoking and meat cooking with pH control and management.

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Stagionello Fish Curing Device

Patented devices for processing fish, molluscs and crustaceans through defined-phase, short and medium fermentation, smoking and cooking processes.

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Stagionello Salami Curing Device

The only professional device that allows you to make exquisite traditional pork products at any time of the year.

STAGIONELLO® CHEF

STAGIONELLO® CHEF

Stagionello® Chef è la linea di semilavorati alimentari studiati per una corretta riuscita dell’intero lotto di produzione. Conce e aromi che agevolano tutte le fasi di lavorazione garantendo la riproducibilità dell’alimento.

CONCE
SALAMI

CONCE
SALAMI COTTI

CONCE
PESCE

AFFUMICATURE AROMATIZZATE

SANIFICANTI SGRASSANTI

CONCE
SALAMI

CONCE
SALAMI COTTI

CONCE
PESCE

AFFUMICATURE AROMATIZZATE

SANIFICANTI SGRASSANTI

CONCE SALAMI

CONCE SALAMI COTTI

CONCE PESCE

AFFUMICATURE AROMATIZZATE

SANIFICANTI E SGRASSANTI

STAGIONELLO® ACADEMY

STAGIONELLO® ACADEMY

The Stagionello® Academy is the place to learn the secrets of ancient traditional recipes and learn new production techniques, alongside the latest technology. Training events tailored to the needs of various target groups such as restaurants, butchers, fishmongers, delicatessens, operators and large-scale retail trade, providing specific training modules for consumers and professionals. A team of professionals will be at your side during the various specialisation courses, enabling you to become an expert  Cuomo Method®  Food Specialist

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